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	<title>Comments on: Chicken salad and bacon chowder</title>
	<atom:link href="http://paintyourtongue.wordpress.com/2008/01/19/chicken-salad-and-bacon-chowder/feed/" rel="self" type="application/rss+xml" />
	<link>http://paintyourtongue.wordpress.com/2008/01/19/chicken-salad-and-bacon-chowder/</link>
	<description>Recipes for those who like pretty food.</description>
	<lastBuildDate>Tue, 18 Nov 2008 20:37:12 +0000</lastBuildDate>
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		<title>By: Elli Cat</title>
		<link>http://paintyourtongue.wordpress.com/2008/01/19/chicken-salad-and-bacon-chowder/#comment-6</link>
		<dc:creator>Elli Cat</dc:creator>
		<pubDate>Thu, 24 Jan 2008 16:53:07 +0000</pubDate>
		<guid isPermaLink="false">http://paintyourtongue.wordpress.com/2008/01/19/chicken-salad-and-bacon-chowder/#comment-6</guid>
		<description>Oooh.  That looks really good.  I could actually make this I think!  Now I just have to find a rotisserie chicken up here.</description>
		<content:encoded><![CDATA[<p>Oooh.  That looks really good.  I could actually make this I think!  Now I just have to find a rotisserie chicken up here.</p>
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	<item>
		<title>By: Kitchenette</title>
		<link>http://paintyourtongue.wordpress.com/2008/01/19/chicken-salad-and-bacon-chowder/#comment-5</link>
		<dc:creator>Kitchenette</dc:creator>
		<pubDate>Sun, 20 Jan 2008 22:58:27 +0000</pubDate>
		<guid isPermaLink="false">http://paintyourtongue.wordpress.com/2008/01/19/chicken-salad-and-bacon-chowder/#comment-5</guid>
		<description>Me again.  =)  The ice cream attachment is pretty simple to use, actually.  It comes with the bowl and a paddle - the bowl goes in your freezer overnight, and the paddle attaches to the mixer.  You make your ice cream custard recipe, chill it in the fridge, then pour it into the frozen bowl while the mixer is running.  It churns for 20-30 minutes and, voila!  Ice cream!  It is more like soft serve straight from the mixer, but if you freeze it for three hours or so, it has a scoopable consistency.  It&#039;s the only attachment we&#039;ve gotten so far, but it&#039;s making me want to try some of the others!</description>
		<content:encoded><![CDATA[<p>Me again.  =)  The ice cream attachment is pretty simple to use, actually.  It comes with the bowl and a paddle &#8211; the bowl goes in your freezer overnight, and the paddle attaches to the mixer.  You make your ice cream custard recipe, chill it in the fridge, then pour it into the frozen bowl while the mixer is running.  It churns for 20-30 minutes and, voila!  Ice cream!  It is more like soft serve straight from the mixer, but if you freeze it for three hours or so, it has a scoopable consistency.  It&#8217;s the only attachment we&#8217;ve gotten so far, but it&#8217;s making me want to try some of the others!</p>
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		<title>By: Kitchenette</title>
		<link>http://paintyourtongue.wordpress.com/2008/01/19/chicken-salad-and-bacon-chowder/#comment-4</link>
		<dc:creator>Kitchenette</dc:creator>
		<pubDate>Sat, 19 Jan 2008 23:31:16 +0000</pubDate>
		<guid isPermaLink="false">http://paintyourtongue.wordpress.com/2008/01/19/chicken-salad-and-bacon-chowder/#comment-4</guid>
		<description>Hooray!  Glad you liked the chowder.  =)  We&#039;ve been known to call it Cardiac Arrest Chowder, as well, but MAN is it good.  It&#039;s even better on the second day.  

This is the first time I&#039;ve heard of someone making one of the recipes from my new blog, so I&#039;m excited!  Thanks!</description>
		<content:encoded><![CDATA[<p>Hooray!  Glad you liked the chowder.  =)  We&#8217;ve been known to call it Cardiac Arrest Chowder, as well, but MAN is it good.  It&#8217;s even better on the second day.  </p>
<p>This is the first time I&#8217;ve heard of someone making one of the recipes from my new blog, so I&#8217;m excited!  Thanks!</p>
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