So the galettes I’m posting are a little small, well, too small to serve 8 atleast. For the party last night I made two kinds. The butternut squash one I posted last night and this one with cabbage and mushrooms.
I pretty much said all I had to say about these yesterday. I will say that I should have used more dough on this one, I don’t know if its really more or if I just used too much cabbage… Alos, it’s really good with the horseraddish sauce so don’t leave it in the fridge and forget about it like I did.