I made this for the first time several months ago; once again borrowing recipes from Smitten Kitchen. She talks about diving into a cookbook with such glee that it makes me want to start buying cookbooks. While I love fussy food, I never seem to want to make anything I see in a cook book. But this recipe is far from fussy in my opinion. From “Honey what’s for dinner? We’re out of food.” to “Dinner’s ready.” was thirty minutes at the most. Even with my gimpy food processor. So here’s the recipe, complete with her notes on the bottom!
Welcome!To Paint Your Tongue. My goal is to post something tasty and beautiful at least once a week. I love food. Food that is both delicious and beautiful is one of my worldly pleasures. I’m hoping to make it a bit easier to bring that into your life. Good Tasting! ~Cheshire
In the Fridge
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